Miso Mushroom Broth

4 Servings | Dairy-Free | Gluten-Free | Vegan
Serving Size: 6-8 oz

A deeply savory, plant-based broth made with slow infusion of miso, mushrooms, garlic, and ginger, creating rich umami flavor. Fermented miso supports gut health and immunity; mushrooms provide minerals and antioxidants. Perfect on its own or as a base for soups, noodles, or grains—comforting during postpartum recovery.

Ingredients: Filtered water, organic onion, organic garlic, organic ginger, organic ground turmeric, organic cremini mushroom, organic dried shiitake mushroom, carrot, celery, organic kombu, black pepper corn, white miso paste, coconut aminos, apple cider vinegar.

Contains: Soy.

This product is made in a facility that processes tree nuts, peanuts, dairy, soy, wheat, gluten, eggs, sesame, and other allergens. It may contain traces of these allergens.

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