Lemongrass Bok Choy Shrimp Ball Egg Drop Soup

4 Servings | Dairy-Free | Gluten-Free | High Protein | Pasture-Raised Eggs
Serving Size: 1.5–2 cups (~10–14 oz)

A light, nourishing soup with fragrant lemongrass, tender shrimp balls, wilted bok choy, and delicate egg ribbons. This mineral-rich, hydrating broth supports postpartum recovery with lean protein, calcium, fiber, and choline—perfect for gentle restoration and energy.

Ingredients: Wild caught shrimp, pasture-raised chicken eggs,  organic bok choy, organic carrots, organic scallions, organic lemongrass, organic garlic, organic ginger, vegetable broth (Water, Organic Tomato Paste, Sea Salt, Organic Vegetable Extract (Organic Carrots, Organic Onions, Organic Leeks), Organic Mushroom Extract (Organic Mushrooms)), coconut aminos, arrowroot starch, organic extra virgin olive oil, and salt. 

Contains: Eggs, shellfish, coconut.

This product is made in a facility that processes tree nuts, peanuts, dairy, soy, wheat, gluten, eggs, sesame, and other allergens. It may contain traces of these allergens.

Image for illustrative purposes only; may include AI-generated or stock photography. Actual product presentation may vary. Official imagery coming soon.