Herby Ratatouille w/Roasted Red Pepper Lentil Sauce

4 Servings | Dairy-Free | Gluten-Free | High Fiber | Vegan
Serving Size: 1.5–2 cups (~10–14 oz)

A vibrant medley of slow-roasted eggplant, zucchini, yellow squash, tomatoes, and onions simmered with fresh herbs, paired with a roasted red pepper and tomato lentil sauce. This nutrient-rich dish offers fiber, antioxidants, and plant-based protein to support digestion and postpartum recovery. Perfect as a comforting main or side.

Ingredients: Organic eggplant, organic tomatoes, organic yellow squash, organic zucchini, organic onion, organic garlic, organic red bell pepper, organic yellow bell pepper, organic canned crushed tomatoes, red lentils, organic basil, organic parsley, organic dried thyme, organic extra virgin olive oil, salt, and black pepper.

This product is made in a facility that processes tree nuts, peanuts, dairy, soy, wheat, gluten, eggs, sesame, and other allergens. It may contain traces of these allergens.

Image for illustrative purposes only; may include AI-generated or stock photography. Actual product presentation may vary. Official imagery coming soon.