Ginger Shrimp Veggie Egg Fried Brown Rice

4 Servings | Dairy-Free | Gluten-Free | Soy-Free | Contains Wild Shellfish | High Protein | Pasture-Raised Eggs
Serving Size: 1.5–2 cups (~12 oz)

A wholesome, flavorful fried brown rice made with tender shrimp, fresh ginger, garlic, and crisp snap peas, onions, scallions, and carrots—all lightly sautéed in olive oil and seasoned with naturally savory coconut aminos. Packed with protein, fiber, and antioxidants, this vibrant dish supports postpartum energy, digestion, and healing.

Ingredients: Wild caught shrimp, short brown rice, pasture-raised eggs, organic onion, organic scallion, organic ginger, organic garlic, organic snap peas, organic carrots, sesame seeds, coconut aminos, salt, and black pepper. 

Contains: Eggs, shellfish, sesame. 

This product is made in a facility that processes tree nuts, peanuts, dairy, soy, wheat, gluten, eggs, sesame, and other allergens. It may contain traces of these allergens.

Image for illustrative purposes only; may include AI-generated or stock photography. Actual product presentation may vary. Official imagery coming soon.