Coconut Turmeric Roasted Butternut Squash and Carrot Soup

4 Servings | Dairy-Free | Gluten-Free  | Vegan
Serving Size: 1.5–2 cups (~10–14 oz)

Creamy and comforting, this roasted butternut squash and carrot soup features coconut milk, turmeric, and warming spices. Packed with beta-carotene, fiber, and healthy fats, it supports immune health, digestion, and postpartum recovery. Naturally dairy- and gluten-free, it’s a nourishing bowl to soothe and restore.

Ingredients: Organic butternut squash, organic carrots, vegetable broth (vegetable broth (Water, Organic Tomato Paste, Sea Salt, Organic Vegetable Extract (Organic Carrots, Organic Onions, Organic Leeks), organic canned coconut milk (organic coconut, filtered water, organic guar gum), organic onion, organic garlic, organic ginger, organic extra virgin olive oil, organic ground turmeric, organic cumin, organic coriander, organic lemon juice, black pepper, and salt.

Contains: Coconut.

This product is made in a facility that processes tree nuts, peanuts, dairy, soy, wheat, gluten, eggs, sesame, and other allergens. It may contain traces of these allergens.

Image for illustrative purposes only; may include AI-generated or stock photography. Actual product presentation may vary. Official imagery coming soon.