Bone Broth Pot Roast w/Potatoes & Carrots

4 Servings | Dairy-Free | Gluten-Free | Grass-Fed Beef
Serving Size: 1.5–2 cups (~12 oz)

Tender slow-cooked grass-fed beef pot roast simmered in rich bone broth. Served with organic onions, hearty potatoes, and sweet carrots, this comforting meal is packed with flavor and nutrients—perfect for family dinners.

Ingredients: Grass-fed beef chuck roast, beef broth (water, grass-fed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary), organic tomato paste, organic onion, organic carrot, organic baby potatoes, organic green peas, organic thyme, organic rosemary, organic extra virgin olive oil, salt, and pepper.

This product is made in a facility that processes tree nuts, peanuts, dairy, soy, wheat, gluten, eggs, sesame, and other allergens. It may contain traces of these allergens.

Image for illustrative purposes only; may include AI-generated or stock photography. Actual product presentation may vary. Official imagery coming soon.